Meat Sizes
Sizes of "MEAT" cutting bandsaw blading.
(bright steel – hardened teeth)
| ½" x 0.025 | 3 | 4 | - | - |
| ½ x 0.022 | - | - | - | 10 |
| 5/8" x 0.014 | 3 | (Fish Processing) | - | - |
| 5/8" x 0.022 | 3 | 4 | 6 | 10 |
| ¾" x 0.022 | 3 | - | - | 10 |
| ¾" x 0.25 | 3 | - | - | - |
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Available in 100 ft and 400 – 600 foot coils.
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10 tpi is handsaw blading – some with negative rake.
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0.020 and 0.020 blading available at short notice.
| Stainless steel food processing blading | - | - |
| 5/8" x 0.020 | 3 | 4 |